Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Dettagli Bibliografici
Enti autori:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Geneva, Switzerland : World Health Organization, 2007.
Serie:	Technical report series (World Health Organization) ; 940.
Soggetti:	Food additives > Analysis > Congresses. Food addivites > Toxicology > Congresses. Flavoring essences > Analysis > Congresses. Flavoring essences > Toxicology > Congresses. Food contamination > Analysis > Congresses. Food contamination > Toxicology > Congresses. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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Descrizione
Descrizione fisica:	ix, 92 p. : ill.
Bibliografia:	Includes bibliographical references.
ISSN:	0512-3054 ;

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