Common edible mushrooms

Mushrooms of the Midwest /
由: Kuo, Michael, 1963-, et al.
出版: (2014)

Champignons de couche Cultivated mushrooms.
出版: (2005)

Mushrooms as functional foods
由: Cheung, Peter C. K.
出版: (2008)

Mushrooms and other fungi of the midcontinental United States
出版: (2008)

The essential guide to Rocky Mountain mushrooms by habitat /
由: Cripps, Cathy Lynn, 1948-, et al.
出版: (2016)

Morel tales the culture of mushrooming /
由: Fine, Gary Alan
出版: (1998)

Ascomycete fungi of North America : a mushroom reference guide /
由: Beug, Michael W., 1944-, et al.
出版: (2014)

The devil's book of culture history, mushrooms, and caves in southern Mexico /
由: Feinberg, Benjamin, 1965-
出版: (2003)

The yeasts a taxonomic study. Volume 1 /
出版: (2011)

Molds, mushrooms, and mycotoxins
由: Christensen, Clyde Martin, 1905-
出版: (1975)

The quick guide to wild edible plants : easy to pick, easy to prepare /
由: Musselman, Lytton John, 1943-, et al.
出版: (2013)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

The Gunflint Lodge cookbook elegant northwoods dining /
由: Berg, Ron, 1942-
出版: (1997)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Manly meals and mom's home cooking cookbooks and gender in modern America /
由: Neuhaus, Jessamyn
出版: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Cook Islands 2012 phase 1.
出版: (2012)

250 recipes for healing and prevention /
由: Pamplona-Roger, George D.
出版: (2011)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

Mke nyumbani : Alice Taabu's cookery book /
由: Taabu, Alice
出版: (2001)

The Swedish table
由: Henderson, Helene
出版: (2005)

Jewish soul food : traditional fare and what it means /
由: Ungar, Carol, 1959-
出版: (2015)

Avarua
出版: (1997)

The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
由: Langton, Brenda, 1957-
出版: (2004)

Apple a global history /
由: Janik, Erika
出版: (2011)

Northern hospitality : cooking by the book in New England /
由: Stavely, Keith W. F., 1942-, et al.
出版: (2011)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版: (2015)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
由: Staebler, Edna, 1906-2006
出版: (2007)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)