Wheat antioxidants

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书目详细资料
企业作者: ebrary, Inc
其他作者: Yu, Liangli
格式: 电子 电子书
语言:英语
出版: Hoboken, N.J. : Wiley-Interscience, c2008.
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书本目录:
  • Overview and prospective
  • Antioxidant properties of wheat grain and its fractions
  • Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat
  • Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions
  • Antioxidant properties of what phenolic acids
  • Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties
  • Antioxidant properties of wheat-based breakfast foods
  • Effects of extraction method and conditions on wheat antioxidant activity estimation
  • Methods for antioxidant capacity estimation of wheat and wheat-based food products
  • Application of ESR in wheat antioxidant determination
  • Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology
  • Quantification of phenolic acids in wheat and wheat-based products
  • Effects of wheat on normal intestine
  • Wheat antioxidants and cholesterol metabolism
  • Wheat antioxidant bioavailability
  • Wheat lignans: promising cancer preventive agents.