The food we eat a range of perspectives /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Bradford, England :
Emerald Group Publishing,
c2007.
|
| Series: | British Food Journal ;
109, no. 8 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002054919.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2007 enk s 000 0 eng d | ||
| 020 | |z 9781846635502 | ||
| 035 | |a (CaPaEBR)ebr10196437 | ||
| 035 | |a (OCoLC)182575665 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX551 |b .F66 2007eb |
| 245 | 0 | 4 | |a The food we eat |h [electronic resource] : |b a range of perspectives / |c guest editors: Claudio Vignali and Alexandra J. Kenyon. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2007. | ||
| 300 | |a 80 p. | ||
| 490 | 0 | |a British Food Journal ; |v 109, no. 8 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Quality control. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Vignali, Claudio. | |
| 700 | 1 | |a Kenyon, Alexandra J. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10196437 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 84703 |d 84703 | ||