Handbook of milk composition

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Detaylı Bibliyografya
Müşterek Yazar:	ebrary, Inc
Diğer Yazarlar:	Jensen, Robert G.
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	San Diego : Academic Press, c1995.
Seri Bilgileri:	Food science and technology international series.
Konular:	Milk > Composition > Handbooks, manuals, etc. Breast milk > Composition > Handbooks, manuals, etc. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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007	cr cn\|\|\|\|\|\|\|\|\|
008	140709s1995 caua sbf 001 0 eng d
010			\|z 95002194
020			\|z 9780123844309
020			\|z 0123844304 (case : acid-free paper)
035			\|a (CaPaEBR)ebr10188219
035			\|a (OCoLC)162129948
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX556.M5 \|b H33 1995eb
245	0	0	\|a Handbook of milk composition \|h [electronic resource] / \|c edited by Robert G. Jensen.
260			\|a San Diego : \|b Academic Press, \|c c1995.
300			\|a xxiii, 919 p. : \|b ill.
490	1		\|a Food science and technology international series
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2014. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Milk \|x Composition \|v Handbooks, manuals, etc.
650		0	\|a Breast milk \|x Composition \|v Handbooks, manuals, etc.
655		7	\|a Electronic books. \|2 local
700	1		\|a Jensen, Robert G.
710	2		\|a ebrary, Inc.
830		0	\|a Food science and technology international series.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10188219 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 83106 \|d 83106