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Food safety and international competitiveness the case of beef /

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Detalles Bibliográficos
Autor Principal:	Spriggs, John
Autor Corporativo:	ebrary, Inc
Outros autores:	Isaac, Grant
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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