Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

The use of drugs in food animals benefits and risks /
Vydáno: (1999)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2010)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2004)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
Vydáno: (2014)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2002)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2007)

Safety evaluation of certain food additives
Vydáno: (2009)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Vydáno: (2004)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants
Vydáno: (2010)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Vydáno: (2009)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Vydáno: (1999)

Veterinary toxicology basic and clinical principles /
Vydáno: (2012)

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Vydáno: (2002)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Vydáno: (2002)

Chemical food safety a scientist's perspective /
Autor: Riviere, J. Edmond (Jim Edmond)
Vydáno: (2002)

Textbook for the veterinary assistant /
Vydáno: (2014)

Food safety assurance and veterinary public health.
Vydáno: (2013)

Integrated food safety and veterinary public health
Autor: Buncic, Sava
Vydáno: (2006)

Veterinary image-guided interventions /
Vydáno: (2015)

Fenner's veterinary virology edited by N. Maclachlan and Edward J. Dubovi.
Vydáno: (2011)

Irish Veterinary Journal

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Vydáno: (2006)

Residual stresses IX : selected, peer reviewed papers from the 9th European Conference on Residual Stresses (ECRS-9), July 7-10, 2014, Troyes, France /
Vydáno: (2014)

Residual stresses IX : selected, peer reviewed papers from the 9th European Conference on Residual Stresses (ECRS-9), July 7-10, 2014, Troyes, France /
Vydáno: (2014)

Veterinary Research

Essential guide to food additives
Vydáno: (2013)

Veterinary embryology
Vydáno: (2006)

Veterinary ophthalmology
Vydáno: (2013)