Quick breads
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Glavni autor: | Ojakangas, Beatrice A. |
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Autor kompanije: | ebrary, Inc |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Minneapolis :
University of Minnesota Press,
2003.
|
Izdanje: | 1st University of Minnesota Press ed. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Slični predmeti
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Breadmaking improving quality /
Izdano: (2012) -
Great whole grain breads
od: Ojakangas, Beatrice A.
Izdano: (2002) -
Flour and breads and their fortification in health and disease prevention
Izdano: (2011) -
The great Scandinavian baking book
od: Ojakangas, Beatrice A.
Izdano: (1999) -
The breaking of bread and the breaking of boundaries : a study of the metaphor of bread in the gospel of Matthew /
od: Lee, Minkyu
Izdano: (2015)