Emerging technologies for food processing

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Bibliografske podrobnosti
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Sun, Da-Wen
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	San Diego, Calif. : Elsevier Academic Press, c2005.
Serija:	Food science and technology international series.
Teme:	Food industry and trade > Technological innovations. Agricultural processing industries > Technological innovations. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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