Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Geneva : World Health Organization, c2006.
Ráidu:Technical report series (World Health Organization) ; 930.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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