Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2007)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2009)

Safety evaluation of certain food additives and contaminants /
Izdano: (2013)

Safety evaluation of certain food additives and contaminants
Izdano: (2008)

Safety evaluation of certain food additives and contaminants
Izdano: (2010)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2006)

Safety evaluation of certain food additives and contaminants
Izdano: (2008)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2002)

Safety evaluation of certain food additives
Izdano: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Izdano: (2013)

Toxicological evaluation of certain veterinary drug residues in food
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Chemical food safety a scientist's perspective /
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Essential guide to food additives
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Natural food additives, ingredients and flavourings
Izdano: (2012)

Food allergy : adverse reactions to foods and food additives /
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The chemistry of food additives and preservatives
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Metal contamination of food its significance for food quality and human health /
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Essential guide to food additives
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Food allergy
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High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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Preventing foreign material contamination of foods
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Izdano: (2006)

Third supplement to the fourth edition
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Melamine and other problematic food carcinogens
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Food safety the science of keeping food safe /
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Nutraceutical and functional food processing technology /
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
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Food contact materials rubbers, silicones, coatings and inks /
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Practical food safety : contemporary issues and future directions /
Izdano: (2014)

Practical food safety : contemporary issues and future directions /
Izdano: (2014)

Applications of natural products in food
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Izdano: (2002)