Cultures of the abdomen diet, digestion, and fat in the modern world /

Psychological responses to eating disorders and obesity recent and innovative work /
出版: (2008)

Disembodied heads in medieval and early modern culture
出版: (2013)

Blood will out essays on liquid transfers and flows /
出版: (2013)

Saturated fats metabolism, disease risks and public awareness /
出版: (2012)

Blood : the stuff of life /
由: Hill, Lawrence, 1957-
出版: (2014)

A chemical study of oils and fats of animal origin
由: Chevreul, M. E.
出版: (2009)

Cinderella's sisters a revisionist history of footbinding /
由: Ko, Dorothy, 1957-
出版: (2005)

Physical and chemical characteristics of oils, fats, and waxes /
出版: (2013)

The domesticated penis : how womanhood has shaped manhood /
由: Cormier, Loretta A., et al.
出版: (2015)

Edible oil processing
出版: (2013)

Aching for beauty footbinding in China /
由: Wang, Ping, 1957-
出版: (2000)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
由: Hill, Susan E.
出版: (2011)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
出版: (1976)

Processing and nutrition of fats and oils
由: Hernandez, Ernesto, 1955-
出版: (2013)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Fat matters from sociology to science /
出版: (2010)

Diet, nutrition, and cancer
出版: (1982)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Edible oils manual
出版: (2006)

Oils of nature
由: O'Lenick, Anthony J.
出版: (2008)

How food made history
由: Higman, B. W., 1943-
出版: (2012)

Cuisine and empire : cooking in world history /
由: Laudan, Rachel, 1944-
出版: (2013)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)

Tortillas : a cultural history /
由: Morton, Paula E.
出版: (2014)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Food & drink : the cultural context /
出版: (2013)

Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)

Food in time and place : the American Historical Association companion to food history /
出版: (2014)

Obesity and the economics of prevention : fit not fat /
由: Sassi, F.
出版: (2010)

Ethik des Essens : einfuhrung in die Gastrosophie /
由: Lemke, Harald
出版: (2016)

Reconstructing obesity : the meaning of measures and the measure of meanings /
出版: (2013)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

Food and fantasy in early modern Japan
由: Rath, Eric C., 1967-
出版: (2010)

The music and life of Theodore "Fats" Navarro infatuation /
由: Petersen, Leif Bo, 1942-
出版: (2009)