Cultures of the abdomen diet, digestion, and fat in the modern world /

Psychological responses to eating disorders and obesity recent and innovative work /
Vydáno: (2008)

Disembodied heads in medieval and early modern culture
Vydáno: (2013)

Blood will out essays on liquid transfers and flows /
Vydáno: (2013)

Saturated fats metabolism, disease risks and public awareness /
Vydáno: (2012)

Blood : the stuff of life /
Autor: Hill, Lawrence, 1957-
Vydáno: (2014)

A chemical study of oils and fats of animal origin
Autor: Chevreul, M. E.
Vydáno: (2009)

Cinderella's sisters a revisionist history of footbinding /
Autor: Ko, Dorothy, 1957-
Vydáno: (2005)

Physical and chemical characteristics of oils, fats, and waxes /
Vydáno: (2013)

The domesticated penis : how womanhood has shaped manhood /
Autor: Cormier, Loretta A., a další
Vydáno: (2015)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
Autor: Hill, Susan E.
Vydáno: (2011)

Edible oil processing
Vydáno: (2013)

Aching for beauty footbinding in China /
Autor: Wang, Ping, 1957-
Vydáno: (2000)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Vydáno: (1976)

Fat matters from sociology to science /
Vydáno: (2010)

Processing and nutrition of fats and oils
Autor: Hernandez, Ernesto, 1955-
Vydáno: (2013)

Food is culture
Autor: Montanari, Massimo, 1949-
Vydáno: (2006)

Diet, nutrition, and cancer
Vydáno: (1982)

The vegan studies project : food, animals, and gender in the age of terror /
Autor: Wright, Laura, 1970-
Vydáno: (2015)

How food made history
Autor: Higman, B. W., 1943-
Vydáno: (2012)

Cuisine and empire : cooking in world history /
Autor: Laudan, Rachel, 1944-
Vydáno: (2013)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Autor: Lemke, Harald, 1965-
Vydáno: (2007)

Edible oils manual
Vydáno: (2006)

Oils of nature
Autor: O'Lenick, Anthony J.
Vydáno: (2008)

Tortillas : a cultural history /
Autor: Morton, Paula E.
Vydáno: (2014)

Food, the body, and the self
Autor: Lupton, Deborah
Vydáno: (1996)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)

Everyone eats understanding food and culture /
Autor: Anderson, Eugene N. (Eugene Newton), 1941-
Vydáno: (2005)

Obesity and the economics of prevention : fit not fat /
Autor: Sassi, F.
Vydáno: (2010)

Food & drink : the cultural context /
Vydáno: (2013)

Food : a culinary history from Antiquity to the present /
Autor: Flandrin, Jean-Louis, 1931-2001, a další
Vydáno: (2013)

Food in time and place : the American Historical Association companion to food history /
Vydáno: (2014)

Reconstructing obesity : the meaning of measures and the measure of meanings /
Vydáno: (2013)

Ethik des Essens : einfuhrung in die Gastrosophie /
Autor: Lemke, Harald
Vydáno: (2016)

Food literacy : key concepts for health and education /
Autor: Vidgen, Helen
Vydáno: (2016)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)