Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

On-farm strategies to control foodborne pathogens
Έκδοση: (2012)

Risk characterization of microbiological hazards in food guidelines.
Έκδοση: (2009)

Zoonotic pathogens in the food chain
από: Krause, Denis O.
Έκδοση: (2010)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Guide to foodborne pathogens
Έκδοση: (2013)

Food safety management : a practical guide for the food industry /
Έκδοση: (2014)

Foodborne infections and intoxications
Έκδοση: (2013)

Managing food safety practices from farm to table workshop summary /
Έκδοση: (2009)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
από: Heldt, Benjamin
Έκδοση: (2012)

Food safety thinking globally acting locally /
Έκδοση: (2006)

Food-borne viruses progress and challenges /
Έκδοση: (2008)

Foodborne pathogens and antibiotic resistance /
Έκδοση: (2017)

Enhancing food safety the role of the Food and Drug Administration /
Έκδοση: (2010)

Food safety management in China a perspective from food quality control system /
από: Zhou, Jiehong
Έκδοση: (2013)

High throughput analysis for food safety /
Έκδοση: (2014)

Safe food the politics of food safety /
από: Nestle, Marion
Έκδοση: (2010)

Food safety assurance and veterinary public health
Έκδοση: (2002)

Integrated food safety and veterinary public health
από: Buncic, Sava
Έκδοση: (2006)

Food safety assurance and veterinary public health.
Έκδοση: (2013)

Biofilms in the food environment /
από: Pometto, Anthony L., III, κ.ά.
Έκδοση: (2015)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2007)

Safety of genetically engineered foods approaches to assessing unintended health effects /
Έκδοση: (2004)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Έκδοση: (2010)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2010)

Introduction to the US food system : public health, environment, and equity /
Έκδοση: (2015)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Έκδοση: (2009)

Health, nutrition and food demand
Έκδοση: (2003)

Health and sustainability in the Canadian food system advocacy and opportunity for civil society /
Έκδοση: (2012)

The microbiological safety of food in healthcare settings
Έκδοση: (2008)

Rapid detection, characterization, and enumeration of foodborne pathogens
Έκδοση: (2011)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2013)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Food safety the science of keeping food safe /
από: Shaw, Ian, 1950-
Έκδοση: (2012)

Food safety and quality : trade considerations /
Έκδοση: (1999)