Beer tap into the art and science of brewing /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2003.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002053942.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020430s2003 nyua sbf 001 0 eng | ||
| 020 | |z 0195154797 (acid-free paper) | ||
| 035 | |a (CaPaEBR)ebr10085214 | ||
| 035 | |a (OCoLC)559864249 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP577 |b .B34 2003eb |
| 082 | 0 | 4 | |a 641.8/73 |2 21 |
| 100 | 1 | |a Bamforth, Charles W., |d 1952- | |
| 245 | 1 | 0 | |a Beer |h [electronic resource] : |b tap into the art and science of brewing / |c by Charles Bamforth. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Oxford University Press, |c 2003. | ||
| 300 | |a xvi, 233 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 219) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Brewing |v Amateurs' manuals. | |
| 650 | 0 | |a Beer. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10085214 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 68072 |d 68072 | ||