Dietary reference intakes guiding principles for nutrition labeling and fortification /

Bewaard in:

Bibliografische gegevens
Coauteurs:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Formaat:	Elektronisch E-boek
Taal:	English
Gepubliceerd in:	Washington, D.C. : The National Academies Press, 2003.
Onderwerpen:	Food > Labeling. Nutrition. Electronic books.
Online toegang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Internet