Dietary reference intakes guiding principles for nutrition labeling and fortification /

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书目详细资料
企业作者:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
格式:	电子电子书
语言:	English
出版:	Washington, D.C. : The National Academies Press, 2003.
主题:	Food > Labeling. Nutrition. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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