Dietary reference intakes guiding principles for nutrition labeling and fortification /

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Bibliografske podrobnosti
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	English
Izdano:	Washington, D.C. : The National Academies Press, 2003.
Teme:	Food > Labeling. Nutrition. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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