Dietary reference intakes guiding principles for nutrition labeling and fortification /

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Detalhes bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	English
Publicado em:	Washington, D.C. : The National Academies Press, 2003.
Assuntos:	Food > Labeling. Nutrition. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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