Dietary reference intakes guiding principles for nutrition labeling and fortification /

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Detalles Bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Formato:	Electrónico eBook
Idioma:	English
Publicado:	Washington, D.C. : The National Academies Press, 2003.
Subjects:	Food > Labeling. Nutrition. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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