Dietary reference intakes guiding principles for nutrition labeling and fortification /

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Bibliografiske detaljer
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Format:	Electronisk eBog
Sprog:	English
Udgivet:	Washington, D.C. : The National Academies Press, 2003.
Fag:	Food > Labeling. Nutrition. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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