APA način citiranja (7. izdanje)
ebrary, Inc. (2002). Health implications of acrylimide in food: Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization.
Čikaški stil citiranja (17. izdanje)
ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: World Health Organization, 2002.
MLA način citiranja (9. izdanje)
ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization, 2002.
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