APA (7 ম সংস্করণ) উদ্ধৃতি

ebrary, Inc. (2002). Health implications of acrylimide in food: Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: World Health Organization, 2002.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization, 2002.

সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.