Цитирование APA (7-е изд.)
ebrary, Inc. (2002). Health implications of acrylimide in food: Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization.
Цитирование в стиле Чикаго (17-е изд.)
ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: World Health Organization, 2002.
Цитирование MLA (9-е изд.)
ebrary, Inc. Health Implications of Acrylimide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. World Health Organization, 2002.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.