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Of the delicacy of taste and passion

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Detalhes bibliográficos
Autor principal:	Hume, David, 1711-1776
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Raleigh, NC : Alex Catalogue, 2001.
Assuntos:	Aesthetics. Philosophy, Scottish. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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