Sustainable Protein Production and Consumption: Pigs or Peas?

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Sustainable Protein Production and Consumption: Pigs or Peas?

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Bibliographic Details
Main Author:	Aiking, Harry
Corporate Author:	SpringerLink (Online service)
Other Authors:	Boer, Joop, Vereijken, Johan
Format:	Electronic eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2006.
Series:	Environment & Policy, 45
Subjects:	Environmental sciences. Food science. Agriculture. Sustainable development. Environmental pollution. Farm economics. Environment. Environment, general. Industrial Pollution Prevention. Food Science. Agricultural Economics. Sustainable Development.
Online Access:	http://dx.doi.org/10.1007/1-4020-4842-4
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Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas? by Aiking, Harry

Published 2006

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