Nutrition for developing countries /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
1993.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Publisher description |
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| 100 | 2 | |a Savage King, F. |q (Felicity), |d 1939-. | |
| 245 | 1 | 0 | |a Nutrition for developing countries / |c Felicity Savage King and Ann Burgess. |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford ; |a New York : |b Oxford University Press, |c 1993. | ||
| 300 | |a xv, 461 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Nutrition |z Developing countries. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Burgess, Ann. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0639/93236748-d.html |
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