Foods : An introductory college course /

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Bibliografske podrobnosti
Glavni avtor:	Vail Gladys E.
Format:	Knjiga
Jezik:	English
Izdano:	New Jersey : Houghton Mifflin, c1973.
Izdaja:	6th ed.
Teme:	Food. Nutrition.
Oznake:	Označite Brez oznak, prvi označite!

Foods : An introductory college course /

Foods : An introductory college course / od Vail Gladys E.

Izdano 1973

Knjiga