African cookery Book /

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Bibliographic Details
Main Author: Ominde Mary
Format: Book
Language:English
Published: Nairobi : Heinemann, c1975.
Subjects:
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Athi-River Campus: Open Shelves

Holdings details from Athi-River Campus: Open Shelves
Call Number: KD829.B86 2009
Barcode BK0102729 Available Place a Hold
Barcode BK0102730 Available Place a Hold
Barcode BK0102731 Available Place a Hold

Law School: Open Shelves

Holdings details from Law School: Open Shelves
Call Number: KD829.B86 2009
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Nairobi Campus: Open Shelves

Holdings details from Nairobi Campus: Open Shelves
Call Number: KD829.B86 2009
Barcode BK0102733 Available Place a Hold