Introduction to professional foodservice /

Benzer Materyaller

• Design and layout of foodservice facilities
  Yazar:: Birchfield, John C.
  Baskı/Yayın Bilgisi: (2008)
• Institutional food management
  Yazar:: Sethi, Mohini
  Baskı/Yayın Bilgisi: (2004)
• What's the beef? the contested governance of European food safety /
  Baskı/Yayın Bilgisi: (2006)
• Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
  Yazar:: Enz, Cathy A., 1956-, ve diğerleri
  Baskı/Yayın Bilgisi: (2016)
• Professional front office management /
  Yazar:: Woods, Robert H.
  Baskı/Yayın Bilgisi: (2007)