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Food science and you /

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Bibliografiska uppgifter
Huvudskapare:	Mehas, Kay Yockey
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Illinois : Glencoe, c1989.
Ämnen:	Diet.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Foods : An introductory college course /
av: Vail Gladys E.
Publicerad: (1973)

Introductory foods /
av: Bennion Marion
Publicerad: (1975)

Food fundamentals /
av: McWilliams, Margaret
Publicerad: (2013)

Nutrition handbook for community workers in the tropics.
Publicerad: (1986)

Introductory nutrition /
av: Guthrie, Helen Andrews
Publicerad: (1975)

Introductory nutrition /
av: Guthrie, Helen Andrews
Publicerad: (1979)

Food science research and technology
Publicerad: (2009)

New research on food habits
Publicerad: (2009)

Dietary treatment of epilepsy practical implementation of ketogenic therapy /
Publicerad: (2012)

The new calorie counter : why you should weigh and what you should eat /
av: Hunter, Lorraine
Publicerad: (1983)

Manual of dietetic practice
Publicerad: (2007)

Nutrition and diet therapy /
av: Lutz, Carroll A., et al.
Publicerad: (2011)

Food hypersensitivity diagnosing and managing food allergies and intolerance /
Publicerad: (2009)

The F-Plan diet /
av: Eyton, Audrey
Publicerad: (1983)

Dr. Atkins' new diet revolution. /
av: Atkins, Robert C.
Publicerad: (2002)

Clinical nutrition
Publicerad: (2013)

Food, health, and identity
Publicerad: (1997)

Enjoy it! : foods for healing and prevention /
av: Pamplona-Roger, George D, Dr
Publicerad: (2003)

Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
av: Latham, Michael C.
Publicerad: (1979)

Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
av: Roth, Ruth A.
Publicerad: (2007)

Nutrition and HIV
Publicerad: (2010)

Nutrition in the prevention and treatment of disease
Publicerad: (2001)

Food in medieval England diet and nutrition /
Publicerad: (2006)

The AiA gluten and dairy free cookbook
av: Le Breton, Marilyn, 1966-
Publicerad: (2002)

Diet, immunity and inflammation /
Publicerad: (2013)

Encyclopedia of foods healthy recipes /
av: Pamplona-Roger, George D.
Publicerad: (2004)

Galen, on food and diet
av: Galen
Publicerad: (2000)

A user guide to the GF/CF diet for autism, Asperger syndrome and AD/HD /
av: Jackson, Luke, 1988-
Publicerad: (2002)

Recommended dietary allowances
Publicerad: (1989)

The good calorie diet : the revolutionary new diet program based on inhibiting fat formation /
av: Lipetz, Philip
Publicerad: (1994)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Publicerad: (2004)

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
Publicerad: (1998)

Good health and common sense /
av: Alexander, Dan Dale
Publicerad: (1960)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Publicerad: (1997)

Manual of dietetic practice /
Publicerad: (2014)

Resistant starch : sources, applications and health benefits /
Publicerad: (2013)

Foods that fight cancer : a diet and vitamin program that protects the entire family /
av: Hausman, Patricia
Publicerad: (1983)

Foundations and clinical applications of nutrition : a nursing approach (accompanied by a CD-Rom available at the Multimedia) /
av: Grodner, Michele
Publicerad: (2007)

Essentials of nutrition and diet therapy /
av: Williams, Sue R.
Publicerad: (1994)

Nutrition and diet therapy : principles and practice /
av: Cataldo, Balog Corinne
Publicerad: (1986)