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Culture, environment, and food to prevent Vitamin A deficiency.

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Bibliografiske detaljer
Andre forfattere:	Kuhnlein, Harriet V.
Format:	Bog
Sprog:	engelsk
Udgivet:	Ottawa : INFDC, c1997.
Fag:	Vitamin A. Vitamins in human nutrition.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Udgivet: (2004)

Vitamin D deficiency
Udgivet: (2012)

Vitamins in animal and human nutrition
af: McDowell, L. R., 1941-
Udgivet: (2000)

The vitamins fundamental aspects in nutrition and health /
af: Combs, Gerald F.
Udgivet: (2008)

The vitamins fundamental aspects in nutrition and health /
af: Combs, Gerald F.
Udgivet: (2012)

Vitamins in the prevention of human diseases
Udgivet: (2011)

Vitamin D
Udgivet: (2011)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Udgivet: (2001)

Vitamin tolerance of animals
Udgivet: (1987)

Vitamin C its chemistry and biochemistry /
af: Davies, Michael B.
Udgivet: (1991)

Dietary reference intakes calcium, vitamin D /
Udgivet: (2011)

Why does vitamin D matter?
Udgivet: (2012)

Biology of vitamin E
Udgivet: (1983)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Udgivet: (2000)

Modern chromatographic analysis of vitamins
Udgivet: (2000)

Studies in the metabolism of vitamin B[subscript 12]
af: Doscherholmen, Alfred
Udgivet: (1965)

Vitamin D handbook structures, synonyms, and properties /
Udgivet: (2008)

Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
af: Carpenter, Kenneth J. (Kenneth John), 1923-
Udgivet: (2000)

Vitamin C fortification of food aid commodities final report /
Udgivet: (1997)

Clear body, clear mind : the effective purification program /
af: Hubbard, L. Ron (La Fayette Ron), 1911-1986
Udgivet: (2013)

Processing and impact on active components in food /
Udgivet: (2015)

Fibre-rich and wholegrain foods : improving quality /
Udgivet: (2013)

Applied food protein chemistry /
Udgivet: (2015)

Magnesium and pyridoxine fundamental studies and clinical practice /
af: Torshin, Ivan Y.
Udgivet: (2009)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Udgivet: (2001)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Complex carbohydrates in foods
Udgivet: (1999)

Nano-and microencapsulation for foods /
Udgivet: (2014)

Water activity in foods fundamentals and applications /
Udgivet: (2007)

The chemistry of food additives and preservatives
Udgivet: (2013)

Essential guide to food additives
Udgivet: (2013)

Essential guide to food additives
Udgivet: (2008)

Applications of natural products in food
af: Voravuthikunchai, Supayang Piyawan
Udgivet: (2010)

Handbook of mineral elements in food /
af: Guardia, M. de la (Miguel de la), et al.
Udgivet: (2015)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2009)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Udgivet: (2013)

Safety evaluation of certain food additives
Udgivet: (2009)

Natural food additives, ingredients and flavourings
Udgivet: (2012)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2007)