APA (7. basım) Alıntı

Kuhnlein, H. V. (1997). Culture, environment, and food to prevent Vitamin A deficiency. INFDC.

Chicago Style (17. basım) Atıf

Kuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. Ottawa: INFDC, 1997.

MLA (9th ed.) Atıf

Kuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. INFDC, 1997.