Kuhnlein, H. V. (1997). Culture, environment, and food to prevent Vitamin A deficiency. INFDC.
Citación estilo ChicagoKuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. Ottawa: INFDC, 1997.
Cita MLAKuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. INFDC, 1997.
Warning: These citations may not always be 100% accurate.