Introduction to diagnostic microbiology for the laboratory sciences /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Burlington, MA, Massachusetts :
Jones & Bartlett Learning,
[2015]
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- Introduction to clinical microbiology
- Safety in the clinical microbiology laboratory
- Specimen collection, transport, and processing
- Microscopy, staining, and traditional methods of examination
- Automation, immunodiagnostics, and molecular methods used to identify microorganisms
- Antimicrobial susceptibility testing
- Staphylococci and other catalase positive gram positive cocci
- Streptococci, enterococcus, and related organisms
- Neisseria
- Enterobacteriaceae
- Nonfermentative gram-negative Bacilli
- Miscellaneous gram-negative Bacilli I: oxidase positive fermenters
- Miscellaneous gram-negative Bacilli II
- Gram-positive Bacilli
- Spirochetes
- Anaerobes
- Mycobacterium
- Chlamydia, mycoplasma, and rickettsiae
- Instruction to virology
- Introduction to medical mycology
- Introduction to medical parasitology
- Clinical specimens.