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Plant evolution and the origin of crop species
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People, plants, and genes the story of crops and humanity /
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Corporate crops biotechnology, agriculture, and the struggle for control /
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Biotechnology and plant disease management
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Modifying Africa : how biotechnology can benefit the poor and hungry, a case study from Kenya /
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Documenting domestication new genetic and archaeological paradigms /
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Translational genomics for crop breeding. improvement for abiotic stress, quality and yield improvement /
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Translational genomics for crop breeding. biotic stress /
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Genetic improvement of solanaceous crops.
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Genetic improvement of solanaceous crops.
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Molecular markers in plants
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Crop variety improvement and its effect on productivity the impact of international agricultural research /
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Breeding of neglected and under-utilized crops, spices, and herbs
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Ecological monitoring of genetically modified crops a workshop summary /
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Crop variety trials : data management and analysis /
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Improving crop resistance to abiotic stress
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Crop science progress and prospects /
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The future of genetically modified crops lessons from the Green Revolution /
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Agricultural crop issues and policies
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Valuing crop biodiversity on-farm genetic resources and economic change /
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Forage crops /
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Glyphosate resistance in crops and weeds history, development, and management /
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Tropical root and tuber crops cassava, sweet potato, yams and aroids /
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Genes in the field : on-farm conservation of crop diversity.