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Martin S. Peterson

Martin S. Peterson was an American food scientist who was involved in food irradiation, food supplies for the United States military, and in confectionery products development. He also served as Editor-In-Chief of ''Food Technology'' and the scientific journal ''Food Research'' during the 1950s for the Institute of Food Technologists. Provided by Wikipedia
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    Nonbayesian Decision Theory Beliefs and Desires as Reasons for Action / by Peterson, Martin

    Published 2008
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    Handbook of Risk Theory Epistemology, Decision Theory, Ethics, and Social Implications of Risk / by Roeser, Sabine

    Published 2012
    Other Authors: “…Peterson, Martin…”
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