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Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia
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    Coffee emerging health effects and disease prevention /

    Coffee emerging health effects and disease prevention /

    Published 2012
    “…Institute of Food Technologists…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  2. 2
    Coffee emerging health effects and disease prevention /

    Coffee emerging health effects and disease prevention /

    Published 2012
    “…Institute of Food Technologists…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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