Eric R. Dursteler (born 1964) is a professor of history at Brigham Young University (BYU) and chair of the BYU history department. He is a lecturer and seminar presenter, and has specialized in the history of early modern Italy, the history of the Mediterranean including the early modern Mediterranean, and the history of food. He has authored numerous scholarly books, journal articles and book chapters on a wide range of topics related to early modern Mediterranean and Venetian history.
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