Joyce Chaplin
Joyce E. Chaplin (born July 28, 1960, in Antioch, California) is an American historian and academic known for her writing and research on early American history, environmental history, and intellectual history. She is the James Duncan Phillips Professor of Early American History at Harvard University. She was a Guggenheim Fellow and American Academy of Arts and Sciences Fellow of 2019. In 2020 she was elected to the American Philosophical Society. She is on the Editorial Board of the Journal of the History of Ideas. Provided by Wikipedia
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Writers, my friends / by Chaplin, Joyce
Published 1984Call Number: Loading…
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Adventure with a pen / by Chaplin, Joyce
Published 1966Call Number: Loading…
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The writers club / by Chaplin, Joyce
Published 1989Call Number: Loading…
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Writers, my friends / by Chaplin, Joyce
Published 1984Call Number: Loading…
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Adventure with a pen / by Chaplin, Joyce
Published 1966Call Number: Loading…
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The writers club / by Chaplin, Joyce
Published 1989Call Number: Loading…
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Subject matter technology, the body, and science on the Anglo-American frontier, 1500-1676 / by Chaplin, Joyce E.
Published 2001Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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An anxious pursuit : agricultural innovation and modernity in the lower South, 1730-1815 / by Chaplin, Joyce E.
Published 1993Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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9
Subject matter technology, the body, and science on the Anglo-American frontier, 1500-1676 / by Chaplin, Joyce E.
Published 2001Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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10
An anxious pursuit : agricultural innovation and modernity in the lower South, 1730-1815 / by Chaplin, Joyce E.
Published 1993Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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11
Food in time and place : the American Historical Association companion to food history /
Published 2014Other Authors:Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Food in time and place : the American Historical Association companion to food history /
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