Marie Bourgeois

Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France. Provided by Wikipedia
Showing 1 - 8 results of 8 for search 'Bourgeois, Marie', query time: 0.02s Refine Results
  1. 1

    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  2. 2

    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  3. 3

    Principles and practice of toxicology in public health / by Richards, Ira S.

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  4. 4

    Principles and practice of toxicology in public health / by Richards, Ira S.

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  5. 5

    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  6. 6

    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
    Other Authors: “…Bourgeois, Marie…”
    Book
  7. 7

    Hamilton & Hardy's industrial toxicology /

    Published 2015
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 8

    Hamilton & Hardy's industrial toxicology /

    Published 2015
    Other Authors:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook