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1
Amino acids, peptides and proteins.
Publicado 1999“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
2
A review of the literature published up to late 1999
Publicado 2000“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
3
A review of the recent literature
Publicado 2000“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
4
Nano and microsensors for chemical and biological terrorism surveillance
Publicado 2008“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
5
Alkenes and aromatics
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
6
Separation, purification and identification
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
7
Metals and chemical change
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
8
Concepts of chemical engineering 4 chemists
Publicado 2007“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
9
New frontiers in colloid science a celebration of the career of Brian Vincent /
Publicado 2008“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
10
The chemistry and physics of coatings
Publicado 2004“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
11
Elements of the p block
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
12
Your chemical science thesis an introductory guide to writing up your research project /
Publicado 2007“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
13
Mechanism and synthesis
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
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14
Chemical kinetics and mechanism
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
15
Archaeological chemistry
Publicado 2008“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
16
Chemistry at Oxford a history from 1600 to 2005 /
Publicado 2009“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
17
Powder diffraction theory and practice /
Publicado 2008“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
18
Food allergy and intolerance current issues and concerns /
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
19
Molecular modelling and bonding
Publicado 2002“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
20
Creating networks in chemistry the founding and early history of chemical societies in Europe /
Publicado 2008“...Royal Society of Chemistry,...”
An electronic book accessible through the World Wide Web; click to view
Electrónico eBook