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  1. 1

    Shallow water dictionary : a grounding in esturary English 著者: Stilgoe, John R., 1949-

    出版事項 2004
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    The JPS dictionary of Jewish words 著者: Eisenberg, Joyce

    出版事項 2001
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    A glossary of John Dryden's critical terms 著者: Jensen, H. James, 1933-

    出版事項 1969
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    The joys of Hebrew 著者: Glinert, Lewis

    出版事項 1992
    An electronic book accessible through the World Wide Web; click to view
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    An introduction to Hmong culture 著者: Cha, Ya Po, 1968-

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Stylistic use of phraseological units in discourse 著者: Naciscione, Anita

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    English as a lingua franca a corpus-based analysis / 著者: Prodromou, Luke

    出版事項 2008
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11

    A practical course in terminology processing 著者: Sager, Juan C.

    出版事項 1990
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  12. 12

    Ecce homo! A lexicon of man / 著者: Romeo, Luigi

    出版事項 1979
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    French all-in-one for dummies 著者: Kurbegov, Eliane

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    The BBI combinatory dictionary of English 著者: Benson, Morton

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  16. 16

    English for civil engineers. educational book / 著者: Snuviškienė, Genovaitė

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
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    Culinary linguistics the chef's special /

    出版事項 2013
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    電子媒体 eBook
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