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  1. 1
    Bringing it to the table on farming and food /

    Bringing it to the table on farming and food / od Berry, Wendell, 1934-

    Wydane 2009
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  2. 2
    Land and water management in Southern Africa towards sustainable agriculture ; proceedings of the inaugural scientific symposium of the SADC Land and Water Management Applied Research and Training Programme, held in Lilongwe, Malawi, on 14-16 February 2006 /

    Land and water management in Southern Africa towards sustainable agriculture ; proceedings of the inaugural scientific symposium of the SADC Land and Water Management Applied Resea...

    Wydane 2008
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  3. 3
    The global food crisis governance challenges and opportunities /

    The global food crisis governance challenges and opportunities /

    Wydane 2009
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  4. 4
    Climate change and crop production

    Climate change and crop production

    Wydane 2010
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  5. 5
    Certifiably sustainable? the role of third-party certification systems: report of a workshop /

    Certifiably sustainable? the role of third-party certification systems: report of a workshop /

    Wydane 2010
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  6. 6
    Toward sustainable agricultural systems in the 21st century

    Toward sustainable agricultural systems in the 21st century

    Wydane 2010
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  7. 7
    Imagining sustainable food systems theory and practice /

    Imagining sustainable food systems theory and practice /

    Wydane 2010
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  8. 8
    Food justice

    Food justice od Gottlieb, Robert, 1944-

    Wydane 2010
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  9. 9
    In search of biohappiness biodiversity and food, health and livelihood security /

    In search of biohappiness biodiversity and food, health and livelihood security / od Swaminathan, Monkombu Sambasivan

    Wydane 2011
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  10. 10
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences od Morawicki, Rubén O.

    Wydane 2012
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  11. 11
    A sustainability challenge food security for all : report of two workshops /

    A sustainability challenge food security for all : report of two workshops /

    Wydane 2012
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  12. 12
    Biodiversity and pests key issues for sustainable management /

    Biodiversity and pests key issues for sustainable management /

    Wydane 2012
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  13. 13
    California cuisine and just food

    California cuisine and just food od Fairfax, Sally K.

    Wydane 2012
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  14. 14
    Black, white, and green farmers markets, race, and the green economy /

    Black, white, and green farmers markets, race, and the green economy / od Alkon, Alison Hope

    Wydane 2012
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  15. 15
    Agricultural sustainability progress and prospects in crop research /

    Agricultural sustainability progress and prospects in crop research /

    Wydane 2013
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  16. 16
    Sustainable agriculture technology, planning and management /

    Sustainable agriculture technology, planning and management /

    Wydane 2010
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  17. 17
    Biofuel crop sustainability

    Biofuel crop sustainability

    Wydane 2013
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  18. 18
    Seeds of sustainability lessons from the birthplace of the Green Revolution /

    Seeds of sustainability lessons from the birthplace of the Green Revolution /

    Wydane 2012
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  19. 19
    Sustainable food processing /

    Sustainable food processing /

    Wydane 2014
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  20. 20
    Climate change and abiotic stress tolerance /

    Climate change and abiotic stress tolerance /

    Wydane 2014
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