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  1. 1

    Crafting the culture and history of French chocolate Por Terrio, Susan J. (Susan Jane), 1950-

    Publicado em 2000
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    The taste of place a cultural journey into terroir / Por Trubek, Amy B.

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    The radiance of France nuclear power and national identity after World War II / Por Hecht, Gabrielle

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Street photography From Atget to Cartier-Bresson / Por Scott, Clive, 1943-

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    The paradox of photography Por Taminiaux, Pierre, 1958-

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Building a meal from molecular gastronomy to culinary constructivism / Por This, Hervé

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Twilight visions surrealism and Paris / Por Lichtenstein, Therese

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    The expert cook in enlightenment France / Por Takats, Sean, 1974-

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    French inventions of the eighteenth century / Por McCloy, Shelby Thomas, 1898-

    Publicado em 1952
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Gustave Trouvé : French electrical genius (1839/1902) / Por Desmond, Kevin, 1950-

    Publicado em 2015
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    When I was a photographer / Por Nadar, Félix, 1820-1910

    Publicado em 2015
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    The radiance of France nuclear power and national identity after World War II / Por Hecht, Gabrielle

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  17. 17

    Street photography From Atget to Cartier-Bresson / Por Scott, Clive, 1943-

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  18. 18

    The paradox of photography Por Taminiaux, Pierre, 1958-

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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    Building a meal from molecular gastronomy to culinary constructivism / Por This, Hervé

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
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