Older persons in emergencies an active ageing perspective.

An electronic book accessible through the World Wide Web; click to view

Third ten years of the World Health Organization 1968-1977.

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Microbiological hazards in fresh leafy vegetables and herbs meeting report.

An electronic book accessible through the World Wide Web; click to view

WHO handbook on indoor radon a public health perspective /

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Systems thinking for health systems strengthening

An electronic book accessible through the World Wide Web; click to view

Global health risks mortality and burden of disease attributable to selected major risks.

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Principles for modelling dose-response for the risk assessment of chemicals

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WHO model formulary 2008

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Toxicological evaluation of certain veterinary drug residues in food

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Casebook on ethical issues in international health research

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WHO Framework Convention on Tobacco Control guidelines for implementation of Article 5.3 Article 8, Article 11 and Article 13.

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Women and health today's evidence tomorrow's agenda /

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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Dengue guidelines for diagnosis, treatment, prevention, and control.

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Monitoring emergency obstetric care a handbook.

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State of the world's vaccines and immunization حسب Maurice, J. M., 1956-

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Water, sanitation and hygiene standards for schools in low-cost settings

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WHO guidelines for indoor air quality dampness and mould.

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Progress on sanitation and drinking water 2010 update.

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Guidelines for trauma quality improvement programmes

An electronic book accessible through the World Wide Web; click to view