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  1. 1
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    WHO Expert Committee on Biological Standardization fifty-fourth report.

    WHO Expert Committee on Biological Standardization fifty-fourth report.

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...

    Publicado em 2004
    An electronic book accessible through the World Wide Web; click to view
    Recurso Eletrônico Anais de Congresso livro eletrônico
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  7. 7
    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    The selection and use of essential medicines

    The selection and use of essential medicines

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    WHO Expert Committee on Biological Standardization fifty-sixth report.

    WHO Expert Committee on Biological Standardization fifty-sixth report.

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Non-ionizing radiation.

    Non-ionizing radiation.

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado em 2004
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Man-made vitreous fibres

    Man-made vitreous fibres

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
    Some industrial chemicals

    Some industrial chemicals

    Publicado em 2000
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremennosti, 1-5 noi͡abri͡a 2004 g. Belladzhio, Italii͡a.

    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremenn...

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Eletrônico Anais de Congresso livro eletrônico
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  17. 17
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
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