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  1. 1
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    Gepubliceerd in 2005
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  2. 2
    WHO Expert Committee on Biological Standardization fifty-fourth report.

    WHO Expert Committee on Biological Standardization fifty-fourth report.

    Gepubliceerd in 2005
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  3. 3
    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    Gepubliceerd in 2006
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  4. 4
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Gepubliceerd in 2006
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  5. 5
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Gepubliceerd in 2006
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  6. 6
    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...

    Gepubliceerd in 2004
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  7. 7
    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    Gepubliceerd in 2007
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  8. 8
    The selection and use of essential medicines

    The selection and use of essential medicines

    Gepubliceerd in 2006
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  9. 9
    WHO Expert Committee on Biological Standardization fifty-sixth report.

    WHO Expert Committee on Biological Standardization fifty-sixth report.

    Gepubliceerd in 2007
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  10. 10
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Gepubliceerd in 2007
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  11. 11
    Non-ionizing radiation.

    Non-ionizing radiation.

    Gepubliceerd in 2002
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  12. 12
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Gepubliceerd in 2004
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  13. 13
    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Gepubliceerd in 2002
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  14. 14
    Man-made vitreous fibres

    Man-made vitreous fibres

    Gepubliceerd in 2002
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  15. 15
    Some industrial chemicals

    Some industrial chemicals

    Gepubliceerd in 2000
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  16. 16
    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremennosti, 1-5 noi͡abri͡a 2004 g. Belladzhio, Italii͡a.

    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremenn...

    Gepubliceerd in 2007
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  17. 17
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Gepubliceerd in 2008
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  18. 18
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Gepubliceerd in 2009
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  19. 19
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Gepubliceerd in 2010
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  20. 20
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Gepubliceerd in 2009
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