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  1. 1
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.

    Publicado 2005
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  2. 2
    WHO Expert Committee on Biological Standardization fifty-fourth report.

    WHO Expert Committee on Biological Standardization fifty-fourth report.

    Publicado 2005
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  3. 3
    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.

    Publicado 2006
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  4. 4
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado 2006
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  5. 5
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado 2006
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  6. 6
    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...

    Publicado 2004
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  7. 7
    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.

    Publicado 2007
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  8. 8
    The selection and use of essential medicines

    The selection and use of essential medicines

    Publicado 2006
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  9. 9
    WHO Expert Committee on Biological Standardization fifty-sixth report.

    WHO Expert Committee on Biological Standardization fifty-sixth report.

    Publicado 2007
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  10. 10
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado 2007
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  11. 11
    Non-ionizing radiation.

    Non-ionizing radiation.

    Publicado 2002
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  12. 12
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Publicado 2004
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  13. 13
    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Some traditional herbal medicines, some mycotoxins, naphthalene and styrene

    Publicado 2002
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  14. 14
    Man-made vitreous fibres

    Man-made vitreous fibres

    Publicado 2002
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  15. 15
    Some industrial chemicals

    Some industrial chemicals

    Publicado 2000
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  16. 16
    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremennosti, 1-5 noi͡abri͡a 2004 g. Belladzhio, Italii͡a.

    Chasto zadavaemye klinicheskie voprosy o medikamentoznom aborte po itogam Mezhdunarodnoĭ soglasitelʹnoĭ konferentsii po medikamentoznomu abortu v nachale pervogo trimestra beremenn...

    Publicado 2007
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Publicado 2008
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  18. 18
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Publicado 2009
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  19. 19
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Publicado 2010
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  20. 20
    Salmonella and campylobacter in chicken meat meeting report.

    Salmonella and campylobacter in chicken meat meeting report.

    Publicado 2009
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