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    Bringing it to the table on farming and food / por Berry, Wendell, 1934-

    Publicado 2009
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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    The global food crisis governance challenges and opportunities /

    Publicado 2009
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  9. 69

    Climate change and crop production

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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    Toward sustainable agricultural systems in the 21st century

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  12. 72

    Imagining sustainable food systems theory and practice /

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  13. 73

    Food justice por Gottlieb, Robert, 1944-

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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    Handbook of sustainability for the food sciences por Morawicki, Rubén O.

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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    Biodiversity and pests key issues for sustainable management /

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  18. 78

    California cuisine and just food por Fairfax, Sally K.

    Publicado 2012
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
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