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  1. 21
    Defining culinary authority the transformation of cooking in France, 1650-1830 /

    Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., 1974-

    Published 2013
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  2. 22
    Twilight visions surrealism and Paris /

    Twilight visions surrealism and Paris / by Lichtenstein, Therese

    Published 2009
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  3. 23
    The expert cook in enlightenment France /

    The expert cook in enlightenment France / by Takats, Sean, 1974-

    Published 2011
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  4. 24
    French inventions of the eighteenth century /

    French inventions of the eighteenth century / by McCloy, Shelby Thomas, 1898-

    Published 1952
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  5. 25
    Gustave Trouvé : French electrical genius (1839/1902) /

    Gustave Trouvé : French electrical genius (1839/1902) / by Desmond, Kevin, 1950-

    Published 2015
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  6. 26
    Monitoring the impacts of marine aggregate extraction : knowledge synthesis 2012 (GIS SIEGMA) /

    Monitoring the impacts of marine aggregate extraction : knowledge synthesis 2012 (GIS SIEGMA) / by Desprez, Michel

    Published 2014
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  7. 27
    When I was a photographer /

    When I was a photographer / by Nadar, Félix, 1820-1910

    Published 2015
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  8. 28
    The dyer's handbook : memoirs on dyeing by a French gentleman-clothier in the age of enlightenment translated and contextualised /

    The dyer's handbook : memoirs on dyeing by a French gentleman-clothier in the age of enlightenment translated and contextualised /

    Published 2016
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  9. 29
    A medieval home companion : housekeeping in the fourteenth century /

    A medieval home companion : housekeeping in the fourteenth century /

    Published 1991
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  10. 30
    Crafting the culture and history of French chocolate

    Crafting the culture and history of French chocolate by Terrio, Susan J. (Susan Jane), 1950-

    Published 2000
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  11. 31
    Schools and work technical and vocational education in France since the Third Republic /

    Schools and work technical and vocational education in France since the Third Republic / by Day, Charles R.

    Published 2001
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  12. 32
    The taste of place a cultural journey into terroir /

    The taste of place a cultural journey into terroir / by Trubek, Amy B.

    Published 2008
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  13. 33
    The dyer's handbook : memoirs on dyeing by a French gentleman-clothier in the age of enlightenment translated and contextualised /

    The dyer's handbook : memoirs on dyeing by a French gentleman-clothier in the age of enlightenment translated and contextualised /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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