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  1. 1
    Food literacy : key concepts for health and education /

    Food literacy : key concepts for health and education / by Vidgen, Helen

    Published 2016
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  2. 2
    Eating out social differentiation, consumption, and pleasure /

    Eating out social differentiation, consumption, and pleasure / by Warde, Alan

    Published 2000
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  3. 3
    Cultures of the abdomen diet, digestion, and fat in the modern world /

    Cultures of the abdomen diet, digestion, and fat in the modern world /

    Published 2005
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  4. 4
    Food, drink and identity in Europe

    Food, drink and identity in Europe

    Published 2006
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  5. 5
    Gastropolis food and New York City /

    Gastropolis food and New York City /

    Published 2009
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  6. 6
    Milk a local and global history /

    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
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  7. 7
    How food made history

    How food made history by Higman, B. W., 1943-

    Published 2012
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  8. 8
    A mess of greens Southern gender and Southern food /

    A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, 1969-

    Published 2011
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  9. 9
    Curried cultures globalization, food, and South Asia /

    Curried cultures globalization, food, and South Asia /

    Published 2012
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  10. 10
    Educated tastes food, drink, and connoisseur culture /

    Educated tastes food, drink, and connoisseur culture /

    Published 2011
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  11. 11
    Food, the body, and the self

    Food, the body, and the self by Lupton, Deborah

    Published 1996
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  12. 12
    Consumption, food, and taste culinary antinomies and commodity culture /

    Consumption, food, and taste culinary antinomies and commodity culture / by Warde, Alan

    Published 1997
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  13. 13
    Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /

    Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., 1970-

    Published 2013
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  14. 14
    Table settings the material culture and social context of dining, AD 1700-1900 /

    Table settings the material culture and social context of dining, AD 1700-1900 /

    Published 2010
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  15. 15
    Food & drink : the cultural context /

    Food & drink : the cultural context /

    Published 2013
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  16. 16
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  17. 17
    Nurturing masculinities : men, food, and family in contemporary Egypt /

    Nurturing masculinities : men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Published 2015
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  18. 18
    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

    Published 2016
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  19. 19
    Dangerous digestion : the politics of american dietary advice /

    Dangerous digestion : the politics of american dietary advice / by DuPuis, E. Melanie (Erna Melanie), 1957-

    Published 2015
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  20. 20
    The vegan studies project : food, animals, and gender in the age of terror /

    The vegan studies project : food, animals, and gender in the age of terror / by Wright, Laura, 1970-

    Published 2015
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